A2 Gir Cow Ghee

Culinary Uses:

• High Smoke Point: Ideal for high-heat cooking, such as frying and sautéing, without breaking down into harmful compounds.
• Flavor Enhancer: Adds a rich, nutty flavor to dishes, making it perfect for Indian cuisine and various other culinary applications.

Purity and Quality:

• No Additives or Preservatives: Completely natural, ensuring you get the purest form of ghee.
• Ethically Sourced: Often sourced from grass-fed A2 Gir cows, ensuring ethical treatment and better quality milk.

Incorporating Milk91 A2 Gir Cow Bilona Ghee into your diet can provide numerous health benefits while enhancing the flavor of your meals with its rich, aromatic taste.

Quality Indicators:

• Color and Texture: Milk91 A2 Gir Cow Ghee has a golden-yellow color and a granular texture, indicating traditional processing methods.
• Aroma: Milk91 A2 Gir Cow Ghee has a rich, nutty aroma, distinct from commercially produced ghee.
• Packaging: Comes in glass jars to preserve its quality and prevent contamination from plastic.

Traditional and Cultural Significance:

• Ayurveda: Gir Cow Bilona Ghee is highly regarded in Ayurvedic medicine for its medicinal properties. It is used in various Ayurvedic preparations to balance doshas (Vata, Pitta, and Kapha) and promote overall well-being.
• Rituals and Festivals: In Indian culture, Cow Ghee is considered sacred and is often used in religious rituals, ceremonies, and traditional lamps.
• Cooking and Healing: Traditionally used for cooking due to its health benefits and as a healing agent for burns and wounds due to its antimicrobial properties.

Environmental and Ethical Considerations:

• Sustainable Farming: Milk91 A2 Gir Cow Bilona Ghee focuses on sustainable and ethical farming practices, ensuring the well-being of cows and the environment.
• Animal Welfare: A2 cows are often raised in humane conditions, with ample space to graze, which contributes to the quality of milk and ghee produced.

Usage Tips:

• Cooking: Use Milk91 A2 Gir Cow Bilona Ghee for sautéing vegetables, frying spices, and making traditional dishes like khichdi, dal, and sweets.
• Topical Application: Apply a small amount of ghee on dry skin or chapped lips for nourishment and moisture.
• Ayurvedic Practices: Mix ghee with warm milk and turmeric as a bedtime drink to improve sleep and boost immunity.

Milk91 A2 Gir Cow Bilona Ghee is a versatile and healthful addition to your diet, offering numerous benefits that go beyond cooking. Its rich nutritional profile, combined with traditional production methods, ensures you get the best quality product for your health and well-being.

Step-by-Step Process of the Bilona Method:

• Milk Collection: The process begins with collecting fresh, pure milk from A2 Gir cows. These cows produce milk that contains only the A2 beta-casein protein, which is considered easier to digest and healthier than the A1 variant found in regular cow milk.
• Curd Preparation: The collected milk is boiled and then cooled to a warm temperature. A small amount of natural, live culture (starter curd) is added to the warm milk to initiate fermentation. The milk is left to ferment overnight, turning into curd (yogurt).
• Churning the Curd: The curd is then churned using a traditional wooden churner or bilona in a bi-directional motion. This process separates the butter (makhan) from the buttermilk (chaas). The butter rises to the top and is collected.
• Heating the Butter: The collected butter is then slowly heated in a thick-bottomed vessel on a low flame. This slow heating process evaporates the water content and separates the milk solids, which settle at the bottom. The ghee, which is the pure golden liquid, remains on top.
• Filtering the Ghee: Once the butter has fully melted and the milk solids have browned, the ghee is carefully filtered to remove any remaining solids. The ghee is then cooled and stored in clean, dry glass jars.

Key Characteristics of the Bilona Method:

• Traditional Wooden Churner: The use of a wooden churner ensures a gentle churning process that helps retain the nutrients and natural flavors of the milk.
• Slow Heating: The butter is heated slowly, which preserves the nutritional properties and enhances the flavor and aroma of the ghee.
• No Additives or Preservatives: The Bilona method is entirely natural, involving no artificial additives, preservatives, or colors.
• Nutrient Preservation: The traditional method ensures that the ghee retains its essential nutrients, vitamins, and fatty acids.
• Rich Flavor and Aroma: The slow-cooking process enhances the natural flavor and aroma of the ghee.
• Health Benefits: The A2 beta-casein protein in the milk, combined with the traditional method, results in ghee that is easier to digest and has numerous health benefits.

The Bilona method is a labor-intensive and time-consuming process, but it produces high-quality ghee that is prized for its purity, taste, and health benefits.

What is A2?
A2 refers to a specific type of beta-casein protein found in cow's milk. There are two main types of beta-casein proteins in milk: A1 and A2.

What is A2 Gir Cow Bilona Ghee?
A2 Gir Cow Bilona Ghee is clarified butter made from the milk of Gir cows, which produce A2 beta-casein protein. It is prepared using the Bilona method, which involves churning curd to obtain ghee.

How does the A2 protein in Gir cow milk benefit me?
The A2 protein is easier to digest and is associated with fewer digestive issues compared to A1 protein, which can be found in the milk of many other cow breeds.

How should A2 Gir Cow Bilona Ghee be incorporated into a balanced diet?
It can be used as a cooking fat, added to meals for flavor, or used in recipes that benefit from its rich taste and nutritional benefits, while maintaining moderation.

How does the traditional Bilona method affect the shelf life of A2 Gir Cow Bilona Ghee?
The traditional Bilona method can help preserve the ghee for a longer time due to the thorough removal of moisture and impurities, which reduces the risk of spoilage.

How can I verify the authenticity of A2 Gir Cow Bilona Ghee?
Look for clear labeling that specifies the use of Gir cow milk and the Bilona method, and check for certifications or endorsements from trusted sources.What is A2?
A2 refers to a specific type of beta-casein protein found in cow's milk. There are two main types of beta-casein proteins in milk: A1 and A2.

What is A2 Gir Cow Bilona Ghee?
A2 Gir Cow Bilona Ghee is clarified butter made from the milk of Gir cows, which produce A2 beta-casein protein. It is prepared using the Bilona method, which involves churning curd to obtain ghee.

How does the A2 protein in Gir cow milk benefit me?
The A2 protein is easier to digest and is associated with fewer digestive issues compared to A1 protein, which can be found in the milk of many other cow breeds.

How should A2 Gir Cow Bilona Ghee be incorporated into a balanced diet?
It can be used as a cooking fat, added to meals for flavor, or used in recipes that benefit from its rich taste and nutritional benefits, while maintaining moderation.

How does the traditional Bilona method affect the shelf life of A2 Gir Cow Bilona Ghee?
The traditional Bilona method can help preserve the ghee for a longer time due to the thorough removal of moisture and impurities, which reduces the risk of spoilage.

How can I verify the authenticity of A2 Gir Cow Bilona Ghee?
Look for clear labeling that specifies the use of Gir cow milk and the Bilona method, and check for certifications or endorsements from trusted sources.